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Life Unscripted

~ Living Life as I see it… or Don't

Life Unscripted

Tag Archives: cooking

I’m a bad _____, But It’s Not because I’m Blind!

13 Sunday Sep 2015

Posted by blindbeader in blindness

≈ 23 Comments

Tags

cooking, empathy, hobbies, independence, perception, perfection, skills

I don’t know what it is, but I run across many people in my daily life who assume that blind people are super dependent on others for every little life task, or can do anything and everything extraordinarily well.  To muddy the waters even more, there are subsets of blind people who have both spoken and unspoken rules of engagement for all blind people, regardless of ability, inclination, and work ethic.  One subset, affectionately dubbed “Super blinks”, act as though ALL blind people should have the skills to cook 4-course dinners, clean floors well enough for a Royal procession, and travel independently everywhere no matter what, asking no one for assistance for anything.  The other, a more defeatist point of view, feeds in to the idea that blind people should be insular and keep to ourselves, acknowledge that life is hard, and just embrace the hardships without doing anything to improve our lot in life.

 

Thankfully, most blind people I know and associate with regularly – both online and in-person – fall somewhere in the middle of these.  Some have terrific skills and are wonderful and encouraging, pushing me and others to at least try and do new things, without judgment or condescension.  Others have been kicked in the teeth by families, prospective employers, and even complete strangers, who are wonderful supports when life just sucks and a blind person feels like no one else “gets it.”

 

But what happens when people we know well, especially families or colleagues, assume certain lack of interest, ability or competence are the case because we cannot see?  A friend was over at my house a couple of weeks ago, and she mentioned a comment that was made to her about the cleanliness of her house.  She’s not the best housekeeper in the world, but it’s honestly not in complete disarray.  She said she wished people would just understand: “I’m a lousy housekeeper because I just don’t give a crap; it has nothing to do with my being blind.”

 

Recently, a news story about a blind mom in the kitchen made the rounds of social media.  It was touted as an inspiring story of a family coming together despite a very sudden sight loss, and a mother who cooks well – and enjoys it – despite not being able to see.  Molly Burke, a well-known Canadian advocate for the blind, responded to this news story by stating that she’s a bad cook because she hates cooking, not because she can’t see.

 

As for entertainment, there are many comments on my choices of leisure activities.  Personally, I don’t like TV shows much.  I have a few favorites, but overall, TV and movies don’t interest me.  I have always preferred to be transported to new places and meet new characters through books.  Many people tell me that my disinterest in such things are because I cannot see them.  I can’t possibly know if there is any truth to this, but based on how I view the world, I would say this is likely untrue.  If I had perfect vision, I doubt I would be fixated on the newest Netflix series, or the next Batman movie, just because much of what is out there just doesn’t hook me on an emotional level; an author at the height of their craft does that for me as well as good cinematography does for a movie buff.

 

So why do we make these comparisons?  Why do people who know us well assume that a disinterest or poor skills are because we cannot see, and not because we simply don’t care about such things?  A sighted person who doesn’t like cooking or doesn’t clean their house well is viewed as a person who just doesn’t like cooking or can’t be bothered to clean.  Why are we viewed as less capable because we have these particular preferences, foibles, or lack of interest?  And unless another blind person is so defeatist in all things, what business is it of mine (or yours, or anyone else’s) if they can’t cook that four-course meal, or require assistance to navigate the airport?

 

I’ve said it before: to my sighted readers, we are only human.  Especially if you love us, our lack of cooking ability, a tolerably untidy house, or our declining an invitation to the movies often has more to do with our own personal preferences than the fact we cannot see; please don’t throw it in our face.  For those who cannot see, and want to make yourselves feel better because you have skills that someone else doesn’t?  STOP IT!  Until you walk in their shoes, you don’t know the life they’ve led.  If they want your assistance, or you think that you can encourage them and they are receptive to advice, offer such with grace and empathy.  And those who just don’t care about anything, who are rude, who think the sighted world owes you because you’ve been dealt the hand of blindness: you’re making life for yourself, for me, and for all of us that much harder the next time we’re out and hope for assistance, a job offer, or that course we’ve dreamt our whole life to take.  I don’t expect everyone to get it right all of the time, but the more we view each other as humans, the more likely we are to be viewed as flesh and blood in return.

“You’ll burn the House Down!” – This Blind Girl’s guide to Cooking

06 Friday Mar 2015

Posted by blindbeader in Uncategorized

≈ 10 Comments

Tags

cooking, independence, kitchen, technology

Last weekend, I had the opportunity to join several other blind and visually impaired athletes in learning to prepare different types of post-game or post-training “recovery” food.  Unfortunately, while the idea was a good one, the execution left us all wanting more.  Instead of us all going around the various stations – mixing a smoothie, grilling our chicken for a sandwich, chopping vegetables for a salad – one person grilled all the chicken, the smoothies were pre-mixed for us, and two girls cut up the fixings for the biggest salad I have ever seen.  We were all a bit disappointed, not being able to spread our culinary wings, and were left with the distinct impression that the woman leading the class had NO previous idea how blind people can and do navigate a kitchen competently and safely.

 

This situation is far from unique.  I have known blind people whose families wouldn’t even let them near a stove, even well into adulthood.  Someone I know well was terrified to give me the knife to chop up the eggs for potato salad, until I basically threatened her with it.  So, in case you have wondered, here is how I have made cooking easy, safe, fun, and occasionally even yummy!

 

Organization

I start out by knowing what is where, and what packages, cans or bags feel like.  I label cans or jars with an audio labeler called a Penfriend, just so I don’t repeat the embarrassing experience of adding a can of peaches to my crock-pot chili.  Whether I put things away myself so I know where they are, or have set “spaces” for frozen vegetables or meat that Ben will not mess with (upon threat of death), I have found that one of the most helpful things in cooking is to know what you have, what you need (if you need an emergency shopping trip), and where it is.  Whatever one uses, whether using audio, braille or large print labels, magnets, different shaped containers, elastic bands, sticky dots, so long as things stay organized and accessible, the kitchen can be a terrific place!

 

Cutting, measuring and Preparation

I personally don’t use any special tools for this, though there are grippy cutting boards and knives with built-in guards on the market.  I hold the potato with two fingers of my left hand and cut with my right.  It is not an overly fast process, but it is not slow either.  And I still have all 10 fingers, so I can’t be messing up too badly!  I buy measuring cups and measuring spoons with raised numbers that indicate their size, but those can be purchased at Wal-mart.  Ben did find a microwave for me that has tactile buttons; what a lifesaver that is!  You can label a flat-panel microwave (I did with my oven), but labels can move around after a while, which can get problematic…

Some people get out all items for whatever they are cooking or baking before even getting started; I find this overwhelming, personally, and have found that taking one or two things out at a time and putting them back makes for a less chaotic cooking environment.

 

Actual Cooking

I am incredibly fortunate that my family always encouraged me to take chances cooking.  At 6 years old, I was boiling spaghetti for dinner; by 8,I was fixing hamburger patties.  I obviously had assistance and guidance, but for the most part, I was free to make my mistakes.  Now that I have been out on my own for over 10 years, I have discovered that I prefer crock-pot cooking or baking, rather than frying.  I make a mean beef and barley soup that includes frying vegetables, and fry up ground beef for Mexican wontons, but I prefer the mixture of flavors taking their time in the oven or the crock-pot.  On the occasions I do fry things, I tend to keep the heat at a medium setting, so that if I am chopping peppers while onions are frying, I am not so freaked out about the onions being cooked through at 3 minutes but stuck to the bottom of the pan sixty seconds later.

I also like the flexibility and less time-sensitive nature of the oven or crock-pot; I once forgot to add mushrooms to a chili recipe, and I asked Ben to add them halfway through the cooking process, and honestly no one knew the difference.

 

You can have your Dessert and Eat it Too

I once heard someone say that you can either successfully make cookies or cakes, but not both… I am a cake girl!  I cannot, to save my life, make a good batch of cookies.  No matter what I do or how I do it, my cookies wind up spreading all over the sheet, making one big giant cookie that may or may not have edges that can be easily cut.  Tell me you want bread, cakes, or muffins, and I will make you yummy baked goodness… cookies, look elsewhere, please!

 

Things I suck At

I cannot make a grilled cheese sandwich to save my life; it goes back to my desire not to be so fixated on time.  The first and only time I made one in recent memory, I got a phone call and completely forgot about it until the smoke alarm went off.  Along this line, I cannot seem to make quesadillas, either; the last time I tried, I burned them so badly that you could smell it even hours afterward, and I picked off about a fingernail-sized chunk of cheese that was still edible.

And I have never been great at spreading things; I always seem to get a big glop of peanut butter on one corner of my toast, while the diagonal corner is completely dry and boring.  What’s up with that?

 

Cooking is one thing that I do enjoy, but it is also the one thing that people are the most uneasy about letting me do, particularly in group settings.  It’s a bit discouraging, since all I would need is someone to show me where stuff is and let me just go at it.  Besides, I still have all 10 fingers, really long hair, and my house is still standing… what can go wrong?

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